Wednesday, February 19, 2014

Eating Clean

      A few weeks ago I made the decision to start eating clean by simply avoiding processed and refined foods and implement more whole foods into my diet.  I base a lot of my nutrition and fitness routines off of the Body for Life philosophy.  It's a regimen that I know works for me.  The main reason I love Body for Life is because it forces you to plan out your day in advance and set goals for yourself.  I am much more motivated to eat right and exercise deliberately when I have a plan.  I do this six days a week.  On the seventh day I have a free day.  On my free day I can eat whenever and whatever I want ... guilt free!  No planning, no recording, I love it!!    

      So this last Sunday (my free day) the boys and I came home from church and were trying to decide on what to eat for lunch.  I don't know about others, but when I get home from church I want to eat everything in sight.  I feel ravished!  So after taking suggestions from the boys on what we should eat, it was unanimous they wanted top ramen.  So top ramen it was, as well as 1/2 a can of Diet Dr. Pepper, I really went crazy! ;-)  A half hour later, I was so SICK!   I was on sodium and carb overload.  That's when it hit me.  If I feel like this now, after nearly three weeks of getting all that garbage out of my system, how are my kids feeling?  It can't be good.  That's when I decided to make a change in our household.  The next day I did a lot of purging.  I gathered up a lot of our processed snacks and got rid of them.  Shhh...Spencer doesn't know this!     
      I then went to the store and replaced it with healthier versions.  I thought it would be a lot harder to do then it was.  I read labels on the food and made sure that neither flour, enriched flour, sugar or high fructose corn syrup were listed in the first four ingredients.  The other thing I am trying harder to focus on is having healthy snacks ready for the kids as soon as they walk through the door after school.  I have always been way too lenient when it comes to snacking.  Not only does that allow the kids unnecessary eating but it gets expensive too.  Well time for a change!  Lately I've been putting out a plate with cubes of cheese, whole grain crackers, and carrot sticks, and low and behold it's gone.  I also have them drinking smoothies in the morning before school instead of eating sugary cereal.  Victory!  Slowly but surely I am trying to implement more healthy habits into our household. 
      Eating healthier definitely takes more planning, but the pay off will be so worth it!                       

2 comments:

  1. Way to go Nicole! You'll have to share more of your snack ideas for kids -- I really struggle there. Case in point, today everyone had an ice cream sandwich for their after school snack. :)

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    1. Now who can complain about ice cream sandwiches for a snack?! Yum!! Actually, the snacking part has been great at our house this week. Each day that the kids have come home I have put out a plate of food they are welcome to eat. One day it was cubed cheese, crackers & carrots (wheat thins makes a really good whole grain cracker that is super good!), today I made some turkey pin wheels. I have some homemade trail mix they love. They love those turkey sticks that you bought when we went to the beach this last summer. Other healthy snacks I have on hand are: natural applesauce, popcorn, kasha bars, beef jerky, apples, string cheese, cottage cheese and pineapple. And I have been making these super clean cookies that my kids LOVE! I will have to post that recipe. The ingredients are shocking, but they are Goooood! This week has proven to me that if I put the healthy alternatives out there they eat it without thinking about it. And I tell them, no more snacking, this is it till dinner. It's been great.

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